Matt Jennings Profile

Matthew Jennings

Chef & Owner

Now back on home turf, Matt hails from Jamaica Plain and Wellesley, Massachusetts. Growing up in New England and in a family who embraces the culture of food, Jennings’ cooking style has been greatly affected by his surroundings. The experiences of his youth- whether tending his parent’s elaborate vegetable gardens, fishing for Bluefish and Striped Bass on the Cape and Islands, cooking together in the family’s coal fired oven, or making pot pie from scratch on Sunday nights, have left an indelible imprint on the sensibility of his cuisine.

Executive Sous Chef

Derek Robert


Pastry Chef

Alyssa Piazza


General Manager

Michael Anthony


Assistant GM

Luis Gonzalez


Dining Room Manager

Charina Pimentel


Bar Manager

Jon Ross