Valentine’s Dinner

 

Join us for another sold out, four course menu. Plenty of tasty choices and an optional, thoughtful wine pairing. Beef Tenderloin for two!

 

Tilefish Crudo Shaved Porcini Lemon Oil Watercress Puree

Burrata Winter Squashes Sherry-Molasses Agrodolce


Cracked Wheat Radiatore Smoked Chicken Sugo Crispy Skin, Grana

Braised Octopus Charred Eggplant Puree, Winter Citrus


Seared Scallops Crispy Pork Belly Chermoula, Cranberries

Featherbrook Farms Hen Roulade Chicken Farce, Blackened Brussels, Jus

Beef Tenderloin For 2 Pommes Puree Roasted Brassicas, Maple Carrots, Romesco


Pistachio & Rose Water Pavlova Blood Orange Curd,Figs

Triple Chocolate Mousse Cake Lemon Ricotta Ice Cream, Cherry Sauce

Date

Feb 14 2018

Time

All of the day

Cost

$89.00
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